On Cooking
by Sarah R. Labensky,Priscilla A. Martel,Alan M. Hause
Published on 2014-01-22 by Prentice Hall

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. ¿ Teaching and Learning Experience: ¿ The text's time-tested approach is further enhanced with MyCulinaryLab(tm), a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab(tm) enables you to study and master content online-in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional--Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts ¿ This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170.

This Book was ranked at 33 by Google Books

Book ID of On Cooking is W2OSngEACAAJ, Book which was written bySarah R. Labensky,Priscilla A. Martel,Alan M. Hausehave ETAG "P5d7CMrJVyM"

Book which was published by Prentice Hall since 2014-01-22 have ISBNs, ISBN 13 Code is 9780133458558 and ISBN 10 Code is 0133458555

Book which have 1224 Pages

eBook Download Availability Status is Ready

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