Classic Cooking Of Punjab
by Jiggs Kalra,Pushpesh Pant
Published on 2004 by Allied Publishers

Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetarian Entre, Rice, Breads, Dahi, Chutney, Pappad, Snacks, Desserts, Masalas. Being Well Illustrated.

This Book was ranked at 14 by Google Books

Book ID of Classic Cooking Of Punjab is HHrUDlo0DfEC, Book which was written byJiggs Kalra,Pushpesh Panthave ETAG "zIe1XJg1dxQ"

Book which was published by Allied Publishers since 2004 have ISBNs, ISBN 13 Code is 9788177645668 and ISBN 10 Code is 8177645668

Book which have 152 Pages

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