The Art of Wood-Fired Cooking
by Andrea Mugnaini,John Thess
Published on 2010-05-01 by Gibbs Smith

The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy: Butterflied Shrimp Zucchini Gratin with Tomatoes and Gruyere Tuscan-Style Pot Roast with Herbs and Chianti Focaccia with Onions and Thyme Limoncello Bread Pudding with Fresh Blackberries

This Book was ranked at 6 by Google Books

Book ID of The Art of Wood-Fired Cooking is bP22ew153TYC, Book which was written byAndrea Mugnaini,John Thesshave ETAG "fz3HGh0xet4"

Book which was published by Gibbs Smith since 2010-05-01 have ISBNs, ISBN 13 Code is 9781423614555 and ISBN 10 Code is 1423614550

Book which have 192 Pages

eBook Download Availability Status is Ready

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