Development of Rapid Methods of Soaking and Cooking Dry Beans
by Elsie Halstrom Dawson
Published on 1952 by

As a step toward wider and improved use of an economical, nutritious food, the study reported here was undertaken. The principal objective was to develop basic methods of preparing dry beans that would save time, conserve nutritive value, and yield products of high acceptability. The varieties studied were pea, great northern, large lima, pinto, and red kidney beans.

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Book ID of Development of Rapid Methods of Soaking and Cooking Dry Beans is N6w4H7ILpisC, Book which was written byElsie Halstrom Dawsonhave ETAG "vETdx0XUvxw"

Book which was published by since 1952 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

Book which have 53 Pages

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